+34 968158383 manduca@atriumhotel.es

Dishes to share or not

EDAMAME    3.50€
Green soya bean pods

MANDUCA CROQUETTE  (unit)    2.50€
Delicious homemade calamari croquette

TUNA BAO (unit)    4.50€
Bao with tuna tartar, sesame, kimchi, charcoal oil and pickled cabbage and carrot

PORK JAW BAO (unit)    4.50€
Bao with pork jaw and green curry with pickled red onion, mint and cucumber

CHICKEN BAO (unit)    4.50€
Bao with crispy caramelized chicken with sweet and sour sauce, red pepper and red onion

GYOZAS (4 units)    6€
Gyozas stuffed with pork & vegetables, furikake noritamago and our sweet soya sauce

CHICKEN NEM    8€
Vietnamese roll with chicken cooked at low-temperatura, vegetables and nikkei dressing

KAKIAGE (4 units)    10€
Tasty vegetables, king prawn and parmesan tempura, accompanied with a sweet and spicy sauce

VEGETABLE WAKAME SALAD    8€
Wakame, vegetables, soya bean pods, semi-dry tomato with wasabi, lime and tamarind dressing

WAKAME SALAD    10€
Wakame, butterfish flambé with japanese pepper, prawns, citric mayonnaise, tobiko and sesame

SALMON TARTAR    15€
Salmon tartar with wakame, truffle sauce, sesame and kimuchi mayonnaise

TUNA TARTAR    16€
Tuna tartar with hijiki, quinoa, avocado, sichimi and charcoal oil dressing

 

Design the wok 11€

1.- BASE
BASMATI RICE  // NOODLES // RICE NOODLES

2.- COMPLEMENT (combine them)
CHICKEN  // KING PRAWN  // VEGETABLES

3.- SAUCE
MK VEGAN // MK // MK SEAFOOD
__________________________

PAD THAI    13€
The original flavor of Thailand

CHILLI CRAB MANDUCA    16€
Lobster cream with kimchi, crab, kataifi, egg and homemade fried chinese bread

BAKED SALMON    16€
Baked salmon with japanese sauce, accompanied with creamy Calasparra rice, alga nori and seafood broth

OXTAIL ROLL    16€
Crispy roll of stewed oxtail with shiitake and chinese barbecue sauce and turnip cream

IBERIAN PORK TATAKI    18€
Iberian pork tataki with our kalimotxo sweet chili sauce and «causa limeña»