+34 968158383 manduca@atriumhotel.es

  

4 – 8 PIECES

VEGANO    5.50€  or  10€
Avocado, asparagus, cucumber, carrot, wakame, sweet chili sauce

SALMON CRUNCH    6.50€  or  12€
Salmon, chive, kimuchi mayonnaise and fried onion

MAR Y MONTAÑA    7.50€  or  14€
Beef sirloin flambé with japanese pepper, eel, cucumber, avocado and kabayaki sauce

TUNA LEMON    8€  or  15€
Tuna, prawn, wakame, cheese cream, citric mayonnaise, kimchi sesame

FUTOMAKI TIGER (TEMPURIZED)    7€  or  13€
Salmon, prawn, avocado, cheese cream and japanese mayonnaise

FUTOMAKI TARTUFO BUTTER (TEMPURIZED)    7.50€  or  14€
Butterfish, truffle sauce, cheese cream, carrot and avocado

4 – 8 PIECES

CALIFORNIA    7€  or  13€
Salmon, cucumber, avocado, japanese mayonnaise and sesame

MOSQUITO    7€  or  13€
King prawn in panko, cheese cream, avocado, basil, sesame and our «huancaina» sauce

MANDUCA    7.50€  or  14€
Tuna, cucumber, chive, asparagus, tobiko, black sesame and kimuchi sauce

BUFALO BILL    8€  or  15€
Beef sirloin flambé, shiitake, semi-dry tomato, pickled onion and korean barbecue sauce

TUNA VS EEL    9€  or  17€
Tuna, prawn, shiitake, tobiko, sesame and smoked eel with japanese pepper

 PER UNIT

SALMON    2.50€

SALMON FLAMBÉ    3.00€
with smoked eel and japanese pepper

RED TUNA    2.80€

RED TUNA FLAMBÉ    3.20€
with foie and soya salt

BUTTERFISH FLAMBÉ    2.60€
with vegetables and wasabi, lime and tamarind dressing

BUTTERFISH    2.80€
with truffle sauce and tobiko

KING PRAWN    2.60€
with “ajillo” dressing

UNAGI KABAYAKI EEL FLAMBÉ    2.80€
with kabayaki sauce

BEEF SIRLOIN FLAMBÉ    3.50€
with semi-dry tomato, kimchi and mint

 

SASHIMI

Flambé or not 4 – 8 slices

BUTTERFISH    7.50€ o 14€
SALMON    8€ o 15€
RED TUNA    9.50€ o 18€

*****

SUSHI MIX

The Chef´s Sushi selection

12 PIECES    20€
24 PIECES    38€
36 PIECES    56€