4 – 8 PIECES
VEGANO 7€ or 12€
Pickled daikon, cucumber, avocado, carrot, and piparra pepper emulsion
PHILADELPHIA 8.50€ or 15€
Salmon, cream cheese, and avocado
TEMPURA APPLE UNAGI 9€ or 16€
Unagi kabayaki eel, cream cheese, apple, and kabayaki sauce
TEMPURA TIGER 2.0 9.50€ or 17€
Prawn, avocado, cream cheese, salmon tartare, Japanese mayonnaise, and red tobiko
4 – 8 PIECES
MANDUKA ORIGINAL 8.50€ or 15€
Kimchi tuna, cucumber, chive, asparagus, red tobiko, black sesame, and kimuchi sauce
MOSQUITO 2.0 8.50€ or 15€
Crunchy prawn, cheese cream, avocado, basil, pesto, and sun-dried tomate powder
VERMOUTH HOUR 9€ or 16€
Salt-cured bonito, avocado, caper stems, vermouth gel, and beetroot powder
RED MANGO 9€ or 16€
Salmon marinated in sriracha, mango, cream cheese, shichimi, and chili threads
CANARY TUNA 9.50€ or 17€
Tuna, almogrote cream cheese, osmotized Canary banana, and fried banana powder
NIGIRIS (x piece)
SALMON with «El Gaitero» cider reduction (Asturias) 2.80€
SALMON flambéed with ñora pepper kimchi (Murcia) 3.40€
BUTTERFISH with sun-dried tomate pesto (Almería) 3.20€
BUTTERFISH flambéed, served with black garlic emulsion, and a crispy touch of fried caper powder (Cuenca) 3.80€
TUNA (Cádiz) 3.20€
TUNA flambéed and crowned with the intensity of Mallorcan sobrasada (Balearic islands) 3.60€
OCTOPUS flambéed with the smoky aroma of smoked sweet paprika oil (Galicia) 4.50€
RED PRAWN, pure Atlantic essence (Huelva) 5.20€
TEMARIS (x piece)
SCALLOP flambéed with Idiazabal cheese (Guipúzcoa) 4€
AGED BEEF with truffle, and cured egg yokl (Soria) 4.50€
Tlf +34 968158383
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